But surprisingly many believe that freezing the beans make for a good cup for longer.
Which is not going to be the case when the bean has not thawed and is so brittle it gives an uneven grind (and thus uneven extraction).
Better, if possible, is to buy smaller amounts more frequently and use them all up before getting more.
It isn't like you get high quality whole bean in bulk anyway.
But surprisingly many believe that freezing the beans make for a good cup for longer.
Which is not going to be the case when the bean has not thawed and is so brittle it gives an uneven grind (and thus uneven extraction).
Better, if possible, is to buy smaller amounts more frequently and use them all up before getting more.
It isn't like you get high quality whole bean in bulk anyway.