Most of the time - the recipes are pretty similar.
It's usually just a difference in spices, oils (or other fats), or emulsifiers. Or vegan / gluten free substitutes.
Nothing beats knowing your tastes and learning how to actually cook - then you can look at a recipe and know which things you'd rather substitute with something else and how and when, etc.
It's usually just a difference in spices, oils (or other fats), or emulsifiers. Or vegan / gluten free substitutes.
Nothing beats knowing your tastes and learning how to actually cook - then you can look at a recipe and know which things you'd rather substitute with something else and how and when, etc.
But are there any good websites for this?