How do you ensure that feta in Australia is made with the same ingredient and recipe as Greek feta? And how do you ensure that the same happens in China, Vietnam, or any other place which would like to compete for the international feta market? It's not like the Greek can go and check what they do in China (or Australia).
Just call it Australian feta-style cheese, and if consumers like it, they'll buy it. But at least they'll be able to choose if they want the "Greek feta as in from Greece" or a different thing, with different guarantees.
Just call it Australian feta-style cheese, and if consumers like it, they'll buy it. But at least they'll be able to choose if they want the "Greek feta as in from Greece" or a different thing, with different guarantees.