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I have no idea how to pronounce it, but one I really like is I think a braided and smoked cheese like this one: https://dks22p812qygs.cloudfront.net/UserFiles/ib_product/14...

The other that I really like looks a bit like this: http://cdn.shopify.com/s/files/1/0250/1387/8893/products/Arr... but I think that it's younger than the one here.

I have no doubts that the local ones are probably way better, but I still haven't taken the time to visit Eastern/Central Europe.



the first one is called Korbaciky (found in Slovakia/Poland) https://st4.depositphotos.com/1046564/41431/i/1600/depositph...

There are both un-smoked and smoked variants, different shapes etc. I think the traditional is the braided one. Definitely recommended if you ever visit Orava/Tatras.




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