Is that picture the 20-quart Hobart mixer, or just the 12 quart? Both are good for making a few hundred cookies at a time, and very convenient if you also have a commercial oven.
Now, that's the countertop model, so it only weights 189 pounds, and it's a steal at $6000. Sounds expensive, but it'll last forever, unlike my shitty Kitchenaid mixer that's only worked flawlessly for 30 years, and that I can store in a cupboard and put on the counter without a forklift.
My advice: save a few bucks by learning small appliance repair and buying a banged up mixer from a defunct restaurant a couple towns over! Bring a couple friends and some tie-down straps.
Now, that's the countertop model, so it only weights 189 pounds, and it's a steal at $6000. Sounds expensive, but it'll last forever, unlike my shitty Kitchenaid mixer that's only worked flawlessly for 30 years, and that I can store in a cupboard and put on the counter without a forklift.
My advice: save a few bucks by learning small appliance repair and buying a banged up mixer from a defunct restaurant a couple towns over! Bring a couple friends and some tie-down straps.