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I'm pretty sure that I established that a bandsaw is a kitchen implement (and, it's not even a stretch -- they're common in butcher shops). Is it Alton Brown who says that single-use kitchen appliances are verboten? I tend to agree.

You can also use a bandsaw to cut a sliver off a sheet of 16ga steel and use that to light a cigarette. It's truly all-purpose




I'd love a bandsaw in the kitchen to cut frozen food. (so I don't need to thaw the whole thing if I need just a bit)




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