I accidentally drank acetone once. It tasted like icy death. I learned after that hastily, worried i was going to die, you can consume up to a pop can's worth and not suffer ill effects as your body can actually break it down.
So my problem with acetone is how quickly it evaporates. I figured that cooling it down would slow the rate, so I kept my beer steins of acetone in the refrigerator.
Still didn't prevent accidental chugging. Any other suggestions?
I suppose you know what you are doing, but high risk of explosion/fire with the fumes, that is why the original container usually have a correct seal, the beer bottles don’t. Twice treacherous:
- For most gases, the stoechiometric proportion is very low (6-9% for methane — won’t ignite well above that) so it’s not like you have to keep a large quantity to be at risk,
- Artist houses and painting schools often burn because rags are kept in a corner and self-ignite.
Maybe not valid for you, maybe I’ve just heard horror stories ;)
The other classic "rags in a corner" ignition source is that drying oils, ie vegetable oils like you'd use for paint or wood finish, generate heat as they "dry" (actually polymerize).