That baseline danger is not negligible. You could read forever on the negative health implications of PAHs, invite you to do a google search. Does that mean the carcinogenicity makes coffee a net unhealthy beverage despite all of its health promoting qualities? Current studies would suggest no. Does carcinogenicity of other consumed roasted foods make them “net unhealthy” rather than not consuming them at all? As per current data, certainly for all types of meat, probably for all other types of roasted or smoked foods, obviously dependent on the amount of roasting/smoking involved.