I do it every day. Another tip maybe not mentioned yet is to make sure you get i...

		markgall on Jan 10, 2021 \| parent \| context \| favorite \| on: Chemistry of Cast-Iron Seasoning (2010) I do it every day. Another tip maybe not mentioned yet is to make sure you get it good and hot before you put in the egg. I usually leave it on the burner for five minutes or so to preheat.