This reminds me slightly of Tim Ferris' "The 4 Hour Body". Has anyone had any real experience with his suggested diets? I find eating consistent and similar meals is cheaper and healthier.
I followed the 4HB diet for a month and it definitely does work to lose weight. The problem is that it has no variety, and you will get extremely sick of eating the same meal continuously over and over again.
There are many ways to eat slow carb without strictly following the 4HB diet. For example, Tim Ferris says to stay away from anything that is "white, or can be made to be white." He's talking mostly about wheat, flour, and pasta, but also includes brown rice. Brown rice is an excellent slow carb so it shouldn't be excluded. There are a lot of great grains that are slow carbs like buckwheat, quinoa, wild rice, steel cut oats, etc, that won't make you gain weight and are good balanced carbs.
My experience is that you can do the 4HB diet for a month or two and lose some weight, but think about it - do you want to eat beans every meal for the rest of your life? It's not a sustainable diet that you can stick with for a long time, and that's what matters. In the end, you need a healthy diet that you can stick with for an extended period of time, or you're just going to gain the weight back.
Stick with slow carbs (all the ones I mentioned above), nuts, fruits, vegetables, eggs, and lean meats, and you'll be fine. Stay away from fast carbs, sugars, and foods with a high glycemic index and get some variety in your diet. Eat breakfast every day with protein in it.
Another thing that doesn't work with Tim Ferris' diet is the "no fruit" rule. Fruit is not that bad. Most fruit has a low glycemic index, although some like watermelon is not that good for you (high GI). Completely excluding any fruit from your diet is probably not healthy long term.
I agree with fruit, he seemed to contradict himself since he praises foods with low GI, but ostracizes fruit.
His counter argument for the lack of sustainability for this diet is the "cheat day" but I haven't found that to be effective at all with sustaining the diet.
Except there's evidence that the soluble fiber in fruit helps moderate the fructose absorption in your gut (this is completely separate from the GI index, which is about how it affects your blood sugar levels). Unfortunately a lot of studies only look at macronutrients in isolation and ignore the (for example, vitamin C help calcium absorption).
Congratulations, I know how hard of a feat this because I did it a few years ago. I went from 230 to 180 over a summer. I didn't have a special diet other than eating "healthy" (which is always subjective) and running 2 miles a night. I'm sure it's the running in combination with a lack of deserts and frappacinos that worked for me.
I have been on the 4HB diet and the PAGG stack from the book for about 2 months. Lost 25 lb then plateaued somewhat and I am working towards finding a solution. This (OP) original diet doesn't sound too far off from the 4HB/slow carb diet with the exception of lean grass fed meats ($$) and the rice.
