An interesting reminder: kiosks don't eliminate the labor of the cashier, they pass the labor on to the consumer. The same amount of labor overall is still happening in that building, just more of it is unpaid.
I have always done the work of expressing my desired food item. Without a kiosk that desire gets repeated by another person to a computer. With a kiosk that repetition does not happen, the order is directly expressed to the machine. It appears to me there is 50% less labor with a kiosk.
The question is if it requires more effort than using the cash register.
I agree the kiosks are a bit harder for a customer to use, I accidentally ordered something like 80 chicken nuggets the first time I used one, simply because I tried to add extra sauce.
I still prefer them because it's easy to have a bunch of kiosks which means there are shorter lines.