Of course I would eat it. I'm a scientist. I understand that radiation at these low doses has never been shown to cause any harm. It's not some mysterious boogeyman to me. I've read the papers. I understand that natural background radiation is all around me all the time, and has been since the dawn of life. Biological systems are well-adapted to dealing with low-dose radiation. I understand that in certain parts of the world like Ramsar, the natural dose rate is 50x my dose rate, and that the hundreds of thousands of people living there show no increase in health effects.
If you'd like to send me some, we can arrange a live-stream of me eating it. I will measure it with my Geiger counter and then eat it in front of the world.
Having checked the levels to see that they seems reasonable? Sure.
Every steak you eat is radioactive. Every potato you eat is radioactive. To say nothing of bananas, one of the most radioactive fruit.
You're eating radioactive things every day of your life. Your body is adapted to deal with that, and with all the other carcinogens you encounter daily. It is only once the damage caused by that radiation gets to a high enough level that your body's defence systems can't deal with it any more that it starts getting dangerous.
Served on a plate, cooked just right. With a side dish of sauteed mushrooms from the area?