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> My only lingering issue is that it is a highly processed food

As is a huge portion of the food consumed by people today, including things that are marketed as forms of meat. The difference here is that the climate impact of mass-production of beef and the associated mass scale animal cruelty is mitigated.

Quoting from one of my favorite recent commentators on this subject (https://granolashotgun.com/2019/03/12/bite-me/):

"If you think all this talk of laboratory food is ridiculous or unappealing you really need to spend some time discovering where your current food supply comes from. Most of the nitrogen molecules in your body right now were created in a factory using the Haber Bosch method. Natural gas is used to fix atmospheric nitrogen into a usable form needed by plants. Enormous amounts of this synthetic fertilizer is what makes it possible to feed seven billion people. Take away that factory made nitrogen and our crop yields would drop like a stone. Without Haber Bosch nitrogen half the humans on the planet would starve to death. Synthetic food grown in fermentation vats is just a matter of cutting out the inefficient middle steps of agriculture. Like it or not it’s coming to fish sticks, chicken nuggets, and meatballs near you. And you might not even notice."




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