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This isn't about mechanically separated chicken or turkey, it's about "Lean finely textured beef (LFTB)", which is actually leaner than the ground meat that it gets mixed in with.



...Which is the same product, centrifuged and ammoniated.


LFTB is not made from mechanically separated meat. It is made from normal boneless beef trimmings. As has been pointed out in response to numerous such claims all over this thread.

Source: https://www.nytimes.com/interactive/projects/documents/meat-... (look on page 26)




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