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NoblePublius
on Feb 17, 2019
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What ABC called "pink slime," USDA now says can be...
The issue here is that the government doesn’t force food makers to distinguish a whole muscle ground into mince from 100,000 scraps soaked in Mr. Clean in a pressure cooker.
rdlecler1
on Feb 17, 2019
[–]
They sure would so your argument sort of breaks down here because while you are implying they’re soaking this in Mr Clean that’s not what’s happening.
NoblePublius
on Feb 17, 2019
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It’s ammonia. Mr Clean is ammonia.
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