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nicky0
on Jan 9, 2019
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Marie Kondo's Advice Praised by Scientists: “Clutt...
I'm trying to figure out if you didn't mean that literally literally or if I should buy the book to find out more....
nanomonkey
on Jan 9, 2019
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I was a sous chef for 5 years, you get cut enough, it's bound to happen that someone has had a taste.
Jimpulse
on Jan 9, 2019
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It's a great read, couldn't put it down myself.
joezydeco
on Jan 9, 2019
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There's no cannibalism, but Bourdain tells some interesting stories.
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