That is a distribution problem, though. Up to 50% of the food produced around the world never reaches a human stomach.
See: https://www.imeche.org/docs/default-source/default-document-...
That is a distribution problem, though. Up to 50% of the food produced around the world never reaches a human stomach.
See: https://www.imeche.org/docs/default-source/default-document-...