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Because the typical Chinese household doesn't eat too much food. It's all about portion control and they eat a ton of veggies. Rice is just a side dish to them, and they only eat it once or twice a day.

Also, you need to take into account that the typical Chinese peasant family is out farming or working hard all day. They need a lot of carbs to work that hard. Now that they have a significant population living in large cities and eating "American" fast food, working in office jobs, they are beginning to have a lot of the same health problems (obesity) that we do.




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