Should we grant an exception from food handling regulations to new restaurants because they don't have the pockets to have chefs and kitchens as well equipped as big chains? Should we slap big fines on people that just want to try and make a new recipe using innovative ingredients?
For a better analogy, replace food with medication.
Yes and yes. Small food stalls and food trucks should not be held to the same standards as professional restaurants and franchises. Personal use of medications should be less restrictive than pharmacies.
For a better analogy, replace food with medication.