We don't care about money. All I want to do is make better sushi. I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. trying to reach the top... but no one knows where the top is. Even at my age, after decades of work... I don't think I have achieved perfection. But I feel ecstatic all day... I love making sushi. I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old... I don't feel like retiring. That's how I feel.
- 29m30s in Jiro Dreams of Sushi(2011)