Submissions from kingarthurflour.com

		What to bake if you run out of an ingredient (kingarthurflour.com)
		4 points by manwe150 on April 7, 2020 \| past
		Introduction to tangzhong (2018) (kingarthurflour.com)
		92 points by luu on March 29, 2020 \| past \| 35 comments
		Capturing Butter Heaven: Making Baker's Croissants (kingarthurflour.com)
		3 points by BenjiWiebe on Oct 27, 2018 \| past
		Basic Bread Formulas (kingarthurflour.com)
		2 points by jbarrow on Sept 1, 2014 \| past