NewPipe[0] is a client for YouTube on mobile. It's available on F-Droid and it hides the ads.

There are some forks floating around which also include SponsorBlock, but I haven't tested them yet.

[0] https://newpipe.net/

> Note that I fully understand it for the anecdotal weight that it has.

At this point I thought you were going for an ahem heavy-handed joke.

I can only wish I was that comically gifted. :D

Nice game, but this definitely needs a back button.

Yes, but the web server is just reading files from disk and not invoking an application server. So if you keep your web server up to date, you are at a much lesser risk than if you would also have to keep your application + programming environment secure.

That really depends on the web server, and the web app you'd otherwise be writing. If it's a shitty static web server, than a JVM or BEAM based web app might be safer actually.

Uh, yeah, I thought about Nginx or Apache and would expect them to be more secure then your average self-written application.

'If you wish to make an apple pie from scratch, you must first invent the universe.'

- Carl Sagan

They aren't going to cut the fiber cables if your Google accounts gets locked.

Since the Ninja Creami hit the market as the "Pacojet Killer", I like to make my own lemon sorbet and Sgroppinos.

But of course I swapped the vodka for Limoncello.

No, they didn't reduce production, they just stopped scaling it with the rising demand.

Chartreuse got very popular in the last few years, and the monks started to produce more, but now they are at a point where they feel they a) earn enough money for the monastery and b) they claim scaling further hurts the sustainability.

So instead of producing more, they allocate the existing stock mostly to the hospitality business instead of the private consumer.

Looks like you're right! A lot of articles are claiming reduction, but that doesn't seem correct

> Also please God pour out that old vermouth, get a new one and put it in your fridge.

Don't pour it out, but deglaze your pan the next time you cook.

Well done.

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