Recently I decided I would start getting a lot more use out of an Imperia I bought years ago, with the specific goal of getting good/fast enough to not make a huge mess and be able to (literally) crank out a few helpings quick enough for dunner. Practice makes perfect...

The most time consuming part is mixing the flour and egg, and if you don't do it well enough you're going to have a hard time rolling and particularly cutting.

It turns out that it's a perfectly acceptable 'cheat' to just use a food processor... I tried it the last time and I ended up with a decent dough in a fraction of the time it takes to hand mix. That was an encouraging development :)