I make my own crisps at home, and they are equal to or better than anything I've purchased. Except for salt-and-vinegar ones. I still haven't nailed that.
The downsides, though, are that it took me a great deal of experimentation to get the technique right, and making them properly is a bit of a pain in the ass. Also they're absolutely not healthier. They're junk food, same as any other.
The downsides, though, are that it took me a great deal of experimentation to get the technique right, and making them properly is a bit of a pain in the ass. Also they're absolutely not healthier. They're junk food, same as any other.