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In praise of the vertically sliced St. Louis bagel (2019) (seriouseats.com)
72 points by blinding-streak on Jan 24, 2022 | past | 23 comments
Myths about cooking steak that need to go away (2013) (seriouseats.com)
225 points by Tomte on Jan 22, 2022 | past | 290 comments
So You Think You Want to Open a Brewery (2018) (seriouseats.com)
1 point by Tomte on Jan 9, 2022 | past
Tips for Better Burgers (2010) (seriouseats.com)
2 points by Tomte on Jan 5, 2022 | past
Carolina Gold was once the most popular rice grown in America (2019) (seriouseats.com)
108 points by Tomte on Dec 11, 2021 | past | 101 comments
A Guide to Rice Varieties (2019) (seriouseats.com)
2 points by Tomte on Dec 11, 2021 | past
The Serious Eats Guide to Shopping for Asian Noodles (2020) (seriouseats.com)
4 points by Tomte on Nov 21, 2021 | past
The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven (seriouseats.com)
2 points by Tomte on Oct 26, 2021 | past
A New Way to Cook Pasta? (seriouseats.com)
3 points by deegles on Sept 22, 2021 | past | 1 comment
The Food Lab: The Science of No-Knead Dough (2011) (seriouseats.com)
1 point by Tomte on Sept 2, 2021 | past
What's the Best Way to Slice Onions for Burgers? (2012) (seriouseats.com)
2 points by Tomte on July 28, 2021 | past
Myths About Cooking Steak That Need to Go Away (2013) (seriouseats.com)
2 points by Tomte on May 19, 2021 | past
The Njahi Wars: Behind Kenya's Controversial Black Bean (seriouseats.com)
34 points by Thevet on May 15, 2021 | past | 17 comments
So You Think You Want to Open a Brewery (2018) (seriouseats.com)
2 points by Tomte on April 26, 2021 | past
Tips for Better Burgers (2010) (seriouseats.com)
2 points by Tomte on April 22, 2021 | past
The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven (seriouseats.com)
2 points by Tomte on March 19, 2021 | past | 1 comment
The Food Lab: The Science of No-Knead Dough (2011) (seriouseats.com)
3 points by Tomte on Feb 10, 2021 | past
The truth about cast iron pans (seriouseats.com)
1 point by fanf2 on Jan 10, 2021 | past
The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More (seriouseats.com)
1 point by elijahparker on Oct 24, 2020 | past
What's the Best Way to Slice Onions for Burgers? (2012) (seriouseats.com)
1 point by Tomte on Oct 14, 2020 | past | 1 comment
Our Updated List of Banned Words (2019) (seriouseats.com)
2 points by tayo42 on Sept 24, 2020 | past
Why Asparagus Makes Your Pee Smell Terrible (seriouseats.com)
3 points by mhb on Sept 3, 2020 | past | 3 comments
Maillard reaction (seriouseats.com)
82 points by firloop on June 8, 2020 | past | 100 comments
Food safety and concerns during Covid-19 – a comprehensive guide (seriouseats.com)
1 point by virde on March 23, 2020 | past
Food Safety and Coronavirus: A Comprehensive Guide (seriouseats.com)
2 points by adam on March 21, 2020 | past
Food Safety and Coronavirus: A Comprehensive Guide (seriouseats.com)
14 points by JeffDClark on March 20, 2020 | past
Myths About Cooking Steak That Need to Go Away (2013) (seriouseats.com)
3 points by Tomte on Feb 10, 2020 | past
Tips for Better Burgers (2010) (seriouseats.com)
1 point by Tomte on Jan 21, 2020 | past
The Food Lab: The Best Way to Grill Sausages (2012) (seriouseats.com)
1 point by tosh on Jan 11, 2020 | past
DIY Vanilla Extract Is a Waste of Time and Money (seriouseats.com)
3 points by mhb on Dec 16, 2019 | past

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